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Dinner Menu

MAKE RESERVATIONS
Order Carry-Out

Dinner Menu

MAKE RESERVATIONS
ORDER CARRY-OUT

Starters

  • CRAB CAKES
    15.00
    Two cakes, greens, tarragon aioli, horseradish dressing
  • FRITO MISTO
    13.75
    Fried calamari, shrimp, house giardiniera, marinara sauce
  • HUMMUS & FLATBREAD
    12.00
    Cucumber and tomato relish
  • TRUFFLE MUSHROOMS
    11.00
    Buttermilk marinade, parmesan, horseradish aioli
  • FRIED EGGPLANT & ZUCCHINI
    12.75
    Horseradish cream, tarragon aioli, marinara

SUBSTITUTIONS & ADDITIONS

SUB
ADD
Sweet Potato Fries
2.00
6.00
Parmesan Truffle Fries
2.00
6.50
Vegetable
2.00
4.50
Soup Cup
2.00
5.95
Soup Bowl
3.25
7.25
House Salad
2.00
6.00
Caesar Salad
2.00
6.00
Spinach & Goat Cheese Salad
3.00
9.00
Sweet Potato Fries
2.00
6.00
Roasted Beet Salad
3.00
9.00
Wedge Salad
2.50
8.50
Gluten Free Bun
1.50
GF
Gluten Free Pizza Crust
2.50
GF

Mains

  • CHICKEN & MUSHROOM RISOTTO
    22.00
    Parmesan crusted chicken, truffled arugula, tomato relish *sub grilled chicken for gluten free
  • BEEF SHORT RIB
    29.00
    GF Port wine reduction, shiitake mushrooms, roasted potatoes, sautéed spinach
  • AHI TUNA
    26.00
    grilled broccolini, papas bravas, peppercorn aioli
  • BACON WRAPPED MEATLOAF
    21.00
    Cognac sauce, mashed potatoes, seasonal vegetable
  • BANG BANG CAULIFLOWER
    19.50
    V Bok Choy, peppers, onions, ginger, scallions, bang bang sauce, sesame seed and jasmine rice
  • BOURBON SALMON
    27.00
    Roasted potatoes, sautéed spinach, crispy wonton strips, balsamic glaze*
  • SHRIMP FETTUCCINE
    26.00
    Saffron fettuccini, spanish-style chorizo, oven dried tomatoes, herb cream sauce, arugula, shaved parmesan
  • ALMOND CRUSTED WHITEFISH
    22.50
    Red pepper coulis, apple slaw, jasmine rice, sautéed spinach
  • TENDERLOIN MEDALLIONS
    6oz 27.00 9oz 35.50
    Mash potatoes, seasonal vegetable, Madeira wine sauce, truffle mushrooms

Salads

  • CRAB CAKE
    18.50
    Two crab cakes, mixed greens, tomato, avocado, capers, marinated red onion, tarragon aioli, horseradish vinaigrette
    Add a Crab Cake 6.00
  • GRILLED SALMON
    20.00
    GF Mixed greens, tomato, toasted almonds, goat cheese, lemon thyme vinaigrette*
  • SCALLOP TRUFFLE
    21.00
    Pan seared, mixed greens, tomato, granny smith apples, candied walnuts, crispy wonton strips, truffle vinaigrette
  • SPINACH & GOAT CHEESE
    13.00
    GF Cranberry, marinated red onion, candied walnuts, warm red onion vinaigrette
    Add Chicken - 6.50 Add Salmon - 8.50
  • ROASTED BEET & GOAT CHEESE
    13.00
    GF Red and gold beets, mixed greens, arugula, candied walnuts, stone ground mustard vinaigrette
    Add Chicken - 6 Add Salmon - 7.5
  • POKE BOWL
    13
    Napa cabbage, quinoa, shredded carrots, avocado, red bell peppers, cucumber, crispy wonton strips, sesame seeds, sweet chili vinaigrette
    Add Chicken 6.50 Add Salmon 7.50 Add Tuna 8.50 Add Tofu 6.00

Pizzas

  • PEPPERONI & GOAT
    16.00
    Giardiniera, pepperoni, mozzarella, goat cheese, marinara.
  • MARGHERITA
    16.00
    Fresh mozzarella cheese, oven roasted tomatoes, basil, marinara
  • PESTO CHICKEN
    16.00
    Grilled chicken, basil pesto, marinated tomatoes, goat cheese and mozzarella
  • TRUFFLE & MUSHROOM
    16.00
    Truffled mushrooms arugula, mozzarella and parmesan cheese, ricotta cream sauce

Burgers

All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
  • BACON BLEU
    17.50
    Gorgonzola cheese, honey cured bacon, lettuce, tomato
    Make it Au Poivre 50¢
  • NORTH STAR
    16.00
    Lettuce, tomato, choice of cheese: cheddar, swiss, gouda, gorgonzola, or monterey jack
  • CARAMELIZED GOUDA
    17.50
    Smoked gouda cheese, caramelized onions, arugula, bacon, thousand island
  • KIMCHI BURGER
    15.50
    Bacon, kimchi, american cheese, chili aioli
  • BEYOND BURGER
    16.50
    V Plant based burger, cashew cheese sauce, avocado, pretzel bun

Sandwiches

All burgers and sandwiches are served with a side of french fries. Side substitutions and additions are available upon request.
  • HOT CHICKEN
    17.00
    Crispy fried chicken, allepo chili sauce, monterey jack cheese, house giardiniera, pretzel bun
  • GRILLED CHICKEN CLUB
    17.00
    Swiss cheese, lettuce, tomato, 17.00 avocado, bacon, roasted garlic aioli, soft roll

Friday Fish Fry

Available on Friday Only

  • PERCH FRY
    19.00
    Hand Breaded, French fries, coleslaw
  • COD FRY
    17.50
    Beer Battered, Potato Pancakes, Coleslaw
  • SHRIMP FRY
    21.25
    Macadamia and coconut breaded, tarragon aioli, fries, coleslaw
  • PAN SEARED COD
    19.00
    potato pancakes, coleslaw, lemon butter sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Here are some suggestions to start and finish your meal.

SPECIALTY COCKTAILS

  • POM LEMON DROP
    12.50
    360 Lemon Vodka, Pomegranate liqueur, triple sec, splash of POM juice
  • HONEY BOURBON OLD FASHIONED
    12.00
    Clover honey, Four Roses Bourbon, Angostura bitters, ginger ale
  • WHITE PEACH SANGRIA
    12.00
    360 Peach vodka, peach schnapps, moscato
  • MANGO MULE
    10.00
    360 Mango Vodka, fresh lime juice, ginger beer.

sensational ENDINGS

  • CRÈME BRÛLÉE 8.50
    8.00
    Authentic French vanilla custard
  • ELEGANT FARMER COBBLER
    9.50
    Fresh fruit from the Elegant Farmer (ask your server!) butter crumble topping, Sassy Cow Vanilla
  • FLOURLESS CHOCOLATE CAKE
    9.50
    Ghirardelli chocolate, raspberry sorbet, whipped cream
  • NEW YORK CHEESECAKE
    8.50
    Candied pecans, chocolate ganache, bourbon caramel

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